It doesnt matter if. In a large saucepan melt the butter sugar and syrup stirring until you have a smooth mixture.

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The real actual proper straight-from-the-school-cooks-mouth recipe for 1970s School Dinners Cornflake Tart.

Cornflake tart recipe. Baking Recipes Ideas Easy Cake Bread Recipes. Roll out the pastry on a lightly floured surface to the thickness of a pound coin. Its a super.

Prick the base lay a piece of foil on the pastry and weight it down with baking beans or uncooked rice. Add cornflakes and coat entirely in the mix. Posted By Laura on May 6 2020.

Spread the jam over the base of the pastry case and then top with the cornflake mixture and gently spread out evenly. For some strange reason I have had a longing to make this for ages. Follow our video tutorial to make this simple but indulgent family treat.

For the filling melt the butter syrup sugar and salt in a large pan. Bake the tart for another 5 minutes or until the cornflakes are golden. Preheat the oven to 200C190C FanGas 6.

Heat the butter syrup and sugar in a medium saucepan with a pinch of salt stirring frequently until melted and smooth. Discover a new family classic with our easy cornflake tart recipe using a ready-made pastry case and storecupboard ingredients. Get baking with our easy cornflake tart using simple storecupboard ingredients.

Spread the jam evenly over the base of your pastry case. Stir in the cornflakes and mix gently until all the cereal is coated in the liquid mixture. Once it is completely melted stir in the cornflakes and mix gently to ensure that each one is coated.

Melt sugar butter and golden syrup in a pan. To make the filling heat syrup in a saucepan and add the crushed cornflakes. Bake in the oven for 25 minutes or until the filling is set and golden.

Serve warm with custard. Melt the butter sugar and syrup in a large heavy bottomed saucepan then gently stir in the cornflakes. When tart case is cool spread with jam Add cornflakes on top and bake at 170C for 15 minutes.

Spread a thin layer of jam over the pastry case and place the cornflake mix on top. Tip the cornflake mixture on top of the jam layer and gently press down until an even layer is formed. Grate the rind from the lemon and squeeze the juice into the pan and stir until mixed.

Stir through the cornflakes to coat in the butter. Return the tart to the oven for 5 minutes max to allow the mixture to set. School Dinners Cornflake Tart remember.

Pour the filling into the pastry case. Use it to line a 20cm flan tin or dish.

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