Ingredients 1 pound dried pinto beans 1 large smoked ham hock or 2 small hocks 2 bay leaves 12 to 1 teaspoon crushed red pepper flakes 6 cups water divided Kosher salt to taste Freshly ground black pepper to taste. Instructions Checklist Step 1 Place potatoes ham hocks onion celery garlic thyme salt and pepper in a 7-quart slow cooker.

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I used Bisquick for my dumplings I do know how to make homemade dumplings but I.

Ham hock recipes slow cooker. Place the vegetables along with the ham hocks beans and chicken stock in a large 6-quart or larger slow cooker. Remove and discard the bones fat and skin from the ham hocks. Combine all ingredients in a 6-quart oval slow cooker.

Return meat to slow cooker. In a pot over high heat add the brown sugar and fish sauce. The longer you cook it the better it will be so I recommend 12 hours if you can.

In a slow cooker add the garlic ginger chili flakes fish sauce chicken stock pepper kecap manis brown sugar star anise cardamom and cinnamon. Cooking Ham Hocks or Shanks in a Crock Pot Slow Cooker. Add the ham hocks to the slow cooker and cook on low for 6 hours.

About 1 hour before the cooking time is complete remove the ham hocks from the slow cooker and let them cool until they can be handled. Cover and cook on HIGH until potatoes are tender 4 hours. Cook on high for 6-12 hours.

The ham hock flavors the broth with its smokiness and the dumplings were light and airy. Cool ham hocks and thoroughly remove all fat and bone. Cook on low for 8 hours.

Put it on after dinner one evening and let it cook all night while you sleep. Place all ingredients in your largest slow cooker adding enough water to cover the ham bone and fill the crock. Cover and cook on LOW 9 hours.

Add broth and stir to combine. This Ham Hocks and Dumplings recipe reminds me of southern cooking. Carefully remove ham hocks and all bits of bone before stirring greens after cooking.

Remove the hocks from the slow cooker. It is so easy and good.

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